“Recipes are meant to be changed.” -Chef Nick
I can’t think of a more perfect gift for a newlywed couple than a cooking class.
Michelle’s Aunt Judy was wise enough to give us just that for Christmas. Sur La Table, a kitchenware retailer launched in Seattle’s Pike Place Market in the 1970s, opened a location at Bayshore Town Center in May of 2011. In addition to every odd and end you could imagine for your kitchen, Sur La Table offers a diverse classes from various cuisines and styles.
Though I try to keep abreast of things going on in Milwaukee, I have to admit I’d never heard of Sur La Table before. We chose “Asian Noodle Favorites.” We are both fans of asian cuisine, and, I don’t know if people know this but I don’t like cheese, and we were sure there wouldn’t be any in this class. Continue reading