At the beginning of July, the seven of us–plus our friend Ryan–enjoyed six sun-soaked days at an all-inclusive resort in Playa Del Carmen.
All-inclusive resorts are amazing, but after about 3 or 4 days of eating food prepared in the same kitchen and drinking every drink you can think of, you start to long for food from a different kitchen, flavors from home.
So it was ironic that our ABCs of Milwaukee Dining choice for “R” about two weeks after returning from the sandy shores of Mexico was Rumpus Room–a gastropub owned by the Bartolotta Restaurant Group which, according to TJ, has a “Wisconsin” menu (I would concur). He and Shannon were the only two in our party who had been there, and this was Shannon’s selection (and Cindi’s). Continue reading