Late 2011 at Firefly Urban Grill + Bar, Wauwatosa
“For a moment … we’re all immortal. Time stretches out forever. There’s a moment like that in every meal. If you pay attention it’s there … where oblivion is replaced with infinity … and then, the check comes.” -Aaron Wolfe from “Ruthy’s Dinner” at The Moth.
It has been eight months since our ABCs of Milwaukee Dining quest ended. Eight months where I’ve tried to figure how to sum up a two-year quest with my best friends. This is the best I could do.
Looking back, it is astounding to see all the things that have changed in the two years of our ABCs of Milwaukee Dining quest. Adam, Cindi, Shannon, TJ, Michelle and I have experienced two marriages and two babies. New houses. A new dog. New jobs. New friends. Vacations. And other things too. Read More
In late October, we made a trip to a frequent location–Milwaukee’s East Side–for our final ABCs dinner. On a moderately chilly Monday night, we drove up and down the streets that make up the Brady Street neighborhood…
None of us had ever been to Zaffiro’s but we had certainly heard about it before–it was Michelle and Adam’s selection. Read More
Since there are no ‘X’ restaurants in Milwaukee, we decided to make this round a wildcard round.
Harbor House is one of Milwaukee’s premier restaurants because of its location. Set out into Lake Michigan between Discovery World and the Milwaukee Art Museum, Harbor House’s best tables allow diners a picturesque perspective of Milwaukee’s skyline and its changing reflections upon the lake.
Besides its view, Harbor House is known for seafood. Everyone but Mike had been there (it was Michelle’s submission). Read More
Michelle and I hopped the 6:05 Metra train from Kenosha pointed at Ogilvie Transportation Center in downtown Chicago. She was headed to a conference and I was planned on wandering the city on a beautiful, warm spring day … one of the first of the year.
What followed was an adventure in miniature. I traversed Chicago on foot and via bus, train and subway … all between the hours of 8 a.m. and 3:30 p.m. Read More
The unmistakable, lime green label of Lakefront’s IPA is ubiquitous in Milwaukee’s finer bars and restaurants, but as a neophyte beer drinker, I still remember it as the first microbrew that really made an impression on me. IPA remains one of my favorite beers.
So, it is a huge hole in my hophead resume that I have never been to Lakefront Brewery for a tour. I’d only first gone there the year before for a fish fry charity event.
When I saw a case of Lakefront beer and a private tour were a silent auction item, I had to win, and, eventually, after several other bidders stepped in, I made the winning bid – Michelle was okay with it because Lakefront also makes one of her favorite beers, Riverwest Stein, which is their most popular offering.
A year later, prior to our ABCs of Milwaukee Dining brunch at Wolf Peach, Adam, Cindi, Michelle, Shannon, TJ and I made the trek to the brewery, which is, decidedly, not on the lake. Instead, it is tucked in the Milwaukee River basin, in the Riverwest district. Read More
The last time I put a brush to canvas was college. In my art class, I could never get anything to look how I wanted it. It was always frustrating.
Thanks to Splash Studio, in Milwaukee’s historic Third Ward, I now know that one element could have turneded those futile attempts at art into carefree fun … alcohol. Read More
This winter has been pretty rough on Wisconsin. Frigid temperatures and mountains of snow make it easier to stay home, underneath the covers with wine and Netflix.
But on a Friday in early January, we found many similar souls braving the weather for pizza and drinks at VIA Downer on Milwaukee’s Eastside, which was chosen by Adam, Cindi, Michelle, Mike and TJ (Michelle’s entry was selected).
I walked in, kicked the snow from my shoes and when the fog cleared from my glasses, I was in a large dining room with a modernist, industrial feel featuring high ceilings, artwork on the walls, exposed beams, wires and pipes. To my right was a hostess stand, to my left was a large, crowded bar and beyond were tables full of people.
VIA, the sister restaurant of Transfer (near the Allen Bradley Clock Tower AKA “The Polish Moon”), was crowded and our reservations, with a group our size, came in handy. Mike said:
The atmosphere was cool. You can tell they were busy but you could also hear everything any of us were saying and sometimes that doesn’t happen with seven people at a table.
We were seated near the middle of the room at large table. It seemed like a good mix of people on dates and large groups of friends. Read More