Tag Archives: Beer

ABCs of Milwaukee Dining: A Conclusion

Late 2011 at Firefly Urban Grill + Bar, Wauwatosa

Late 2011 at Firefly Urban Grill + Bar, Wauwatosa

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“For a moment … we’re all immortal. Time stretches out forever. There’s a moment like that in every meal. If you pay attention it’s there … where oblivion is replaced with infinity … and then, the check comes.” -Aaron Wolfe from “Ruthy’s Dinner” at The Moth.

It has been eight months since our ABCs of Milwaukee Dining quest ended. Eight months where I’ve tried to figure how to sum up a two-year quest with my best friends. This is the best I could do.

Looking back, it is astounding to see all the things that have changed in the two years of our ABCs of Milwaukee Dining quest. Adam, Cindi, Shannon, TJ, Michelle and I have experienced two marriages and two babies. New houses. A new dog. New jobs. New friends. Vacations. And other things too. Continue reading

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Z is for Zaffiro’s Pizza

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In late October, we made a trip to a frequent location–Milwaukee’s East Side–for our final ABCs dinner. On a moderately chilly Monday night, we drove up and down the streets that make up the Brady Street neighborhood…

None of us had ever been to Zaffiro’s but we had certainly heard about it before–it was Michelle and Adam’s selection. Continue reading

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X is for Wildcard: Harbor House

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Since there are no ‘X’ restaurants in Milwaukee, we decided to make this round a wildcard round.

Harbor House is one of Milwaukee’s premier restaurants because of its location. Set out into Lake Michigan between Discovery World and the Milwaukee Art Museum, Harbor House’s best tables allow diners a picturesque perspective of Milwaukee’s skyline and its changing reflections upon the lake.

Besides its view, Harbor House is known for seafood. Everyone but Mike had been there (it was Michelle’s submission). Continue reading

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Wandering Chicago: A Trip to The White City, Goose Island & The Squared Circle

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Michelle and I hopped the 6:05 Metra train from Kenosha pointed at Ogilvie Transportation Center in downtown Chicago. She was headed to a conference and I was planned on wandering the city on a beautiful, warm spring day … one of the first of the year.

What followed was an adventure in miniature. I traversed Chicago on foot and via bus, train and subway … all between the hours of 8 a.m. and 3:30 p.m. Continue reading

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Touring Milwaukee’s Lakefront Brewery: A Pictorial

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The unmistakable, lime green label of Lakefront’s IPA is ubiquitous in Milwaukee’s finer bars and restaurants, but as a neophyte beer drinker, I still remember it as the first microbrew that really made an impression on me. IPA remains one of my favorite beers.

So, it is a huge hole in my hophead resume that I have never been to Lakefront Brewery for a tour. I’d only first gone there the year before for a fish fry charity event.

When I saw a case of Lakefront beer and a private tour were a silent auction item, I had to win, and, eventually, after several other bidders stepped in, I made the winning bid – Michelle was okay with it because Lakefront also makes one of her favorite beers, Riverwest Stein, which is their most popular offering.

A year later, prior to our ABCs of Milwaukee Dining brunch at Wolf Peach, Adam, Cindi, Michelle, Shannon, TJ and I made the trek to the brewery, which is, decidedly, not on the lake. Instead, it is tucked in the Milwaukee River basin, in the Riverwest district. Continue reading

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Painting & Drinking: An Evening at Milwaukee’s Splash Studios

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The last time I put a brush to canvas was college. In my art class, I could never get anything to look how I wanted it. It was always frustrating.

Thanks to Splash Studio, in Milwaukee’s historic Third Ward, I now know that one element could have turneded those futile attempts at art into carefree fun … alcohol. Continue reading

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V is for VIA Downer

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This winter has been pretty rough on Wisconsin. Frigid temperatures and mountains of snow make it easier to stay home, underneath the covers with wine and Netflix.

But on a Friday in early January, we found many similar souls braving the weather for pizza and drinks at VIA Downer on Milwaukee’s Eastside, which was chosen by Adam, Cindi, Michelle, Mike and TJ (Michelle’s entry was selected).

I walked in, kicked the snow from my shoes and when the fog cleared from my glasses, I was in a large dining room with a modernist, industrial feel featuring high ceilings, artwork on the walls, exposed beams, wires and pipes. To my right was a hostess stand, to my left was a large, crowded bar and beyond were tables full of people.

VIA, the sister restaurant of Transfer (near the Allen Bradley Clock Tower AKA “The Polish Moon”), was crowded and our reservations, with a group our size, came in handy. Mike said:

The atmosphere was cool. You can tell they were busy but you could also hear everything any of us were saying and sometimes that doesn’t happen with seven people at a table.

We were seated near the middle of the room at large table. It seemed like a good mix of people on dates and large groups of friends. Continue reading

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U is for Union House

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Go west from Milwaukee on I-94. Use Exit 285 in Delafied and head south on 83. Pass the crappy chain restaurants and large box retailers and then six miles of subdivisions, forest and farms until a sign appears–Genesee Depot. The Union House is impossible to miss, a massive, two-story supper club with a wrap-around porch in the center of town.

Arriving at the Union House is arriving in the past.

And we arrived there on a weeknight early in December. Our reservation was unnecessary, but there were several diners in each of the dining rooms, as well as a small number of people at the bar.

As the first person to arrive, I pulled up a stool and ordered a beer … sadly, it turned out to be a flat Guiness. About half of us had been there before, including Cindi, whose submission was picked (Michelle and Adam also selected Union House). A number of us were excited about Union Houses wild game specials. Continue reading

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An Arizona Getaway: Escaping Winter with Family

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My parents always knew any hotel they took my brother and I to stay in needed to have a pool. It is still one of the first things I look for when I am traveling for work or for pleasure.

As kids, Nate and I would arrive in the pool area and dive in as quickly as possible. We’d alternate swiftly between the warmth of the hot tub and the cool depth of the pool, not stopping to contemplate the slight discomfort of that drastic temperature change. We were kids.

Last month, I sat in another hot tub perched just above a pristine pool beneath an American Southwest-sky full of stars. That week, in Wisconsin, the first snowfall of the season arrived. Continue reading

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S is for Seoul Korean Restaurant

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I’ve driven past Seoul dozens of times without even realizing it. You probably have too. It is on Prospect Avenue on the eastside–across from Urban Outfitters.

Adam selected it because he had enjoyed the lunch buffet when he worked in the area. He said:

I try to pick places that other people in the group would never try on their own. I feel like that is part of the fun of doing this–to step outside your comfort zone and experience what people from all walks of life call “food.”

The rest of us never had never tried Korean food before, so we’d be out of our comfort zone. Continue reading

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