Tag Archives: Mike

Q is for Quivey’s Grove

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Two moments of musical clairvoyance bookended our visit to Quivey’s Grove in Verona, Wis. (near Madison). This was fitting since our group of friends came together around our similar taste in music.

The first moment happened on the car ride to Quivey’s Grove. Since there were no restaurants in the Milwaukee-area that met our criteria, we expanded our range to include Madison and Chicago and all picked Quivey’s Grove (Shannon’s submission was selected).

I told my car-mates TJ, Shannon, Cindi and Michelle that I didn’t know the song “Blurred Lines.” No one believed me, but I was honest. TJ, who was driving, was incredulous, and said it was the song of the summer and it was probably playing on the radio at that moment.

A turn of the dial and there it was … Robin Thicke’s hit.

This was just before we pulled into the palatial plot of land that accommodates Quivey’s Grove–two century-and-a-half-old buildings housing two distinct dining options–the Stone House and the Stable Grill (both buildings are listed on the National Register of Historic Places). Shannon chose the Stable Grill because it had a larger menu and was the more casual dining option. Continue reading

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R is for Rumpus Room

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At the beginning of July, the seven of us–plus our friend Ryan–enjoyed six sun-soaked days at an all-inclusive resort in Playa Del Carmen.

All-inclusive resorts are amazing, but after about 3 or 4 days of eating food prepared in the same kitchen and drinking every drink you can think of, you start to long for food from a different kitchen, flavors from home.

So it was ironic that our ABCs of Milwaukee Dining choice for “R” about two weeks after returning from the sandy shores of Mexico was Rumpus Room–a gastropub owned by the Bartolotta Restaurant Group which, according to TJ, has a “Wisconsin” menu (I would concur). He and Shannon were the only two in our party who had been there, and this was Shannon’s selection (and Cindi’s). Continue reading

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SPECIAL EDITION: Wisconsin State Fair Dining

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“In my opinion, the more indulgent the fair food, the better.” -Michelle

On an overcast Sunday, the last day of the Wisconsin State Fair, nine of us gathered to indulge in decadent fried goodness and other foodstuffs. It was Shannon’s idea to do a special edition of the ABCs of Milwaukee Dining at the Wisconsin State Fair. The usual crew was there–including Marilyn and Mike–and we were joined by Brendan and Clare, two friends who have relocated to Chicago and who’d come home to partake in this Wisconsin tradition.

All nine of us ordered an item and then, after the Fair, we ranked the items in the order we would eat them. Since there were nine of us (and Marilyn, who wouldn’t share her Cheerios for the contest), we were all full by the end of this quest. Continue reading

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